Pesto Recipe I have ever seen

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    Pesto
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    This is the best Pesto Recipe I have ever seen. I could eat this every single day.
    Pesto
    Votes: 0
    Rating: 0
    Rate this recipe!
    Print Recipe
    This is the best Pesto Recipe I have ever seen. I could eat this every single day.
    Servings Prep Time Cook Time Passive Time
    2people 10minutes 20minutes 1hour
    Servings Prep Time
    2people 10minutes
    Cook Time Passive Time
    20minutes 1hour
    Ingredients
    Servings: people
    Units:
    Ingredients
    Servings: people
    Units:
    Instructions
    Fresh Pesto (you can make this in advance)
    1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
    2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
    3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
    Finishing the dish
    1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
    2. Use the cooking time of the pasta to sauté your bacon strips.
    3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
    4. Present the dish with some fresh basil leaves on top.
    Recipe Notes

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    Nutrition Facts
    Pesto
    Amount Per Serving
    Calories 1276 Calories from Fat 765
    % Daily Value*
    Total Fat 85g 131%
    Saturated Fat 22g 110%
    Polyunsaturated Fat 10g
    Monounsaturated Fat 44g
    Cholesterol 238mg 79%
    Sodium 2548mg 106%
    Potassium 620mg 18%
    Total Carbohydrates 71g 24%
    Dietary Fiber 4g 16%
    Sugars 4g
    Protein 57g 114%
    Vitamin A 2%
    Vitamin C 0.1%
    Calcium 16%
    Iron 12%
    * Percent Daily Values are based on a 2000 calorie diet.

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